About BLOWFISH Kitchen & Bar:

BLOWFISH Kitchen & Bar

BLOWFISH, the highly acclaimed and award-winning contemporary Japanese restaurant and bar, is back at a new exciting location with an avant-garde design that will stimulate and awaken the senses.
Refines and sensuous, BLOWFISH specialized in modern Japanese cuisine, created by executive chef Hugo Adrian of San Francisco, integrating western ingredients and techniques with traditional Japanese cooking. Try our Twisted Nigiri, does not require dipping in soy sauce as they have been FLAME-SEARED, also our traditional sashimi and never forget Blowfish Nouveau Sushi Rolls such Le Paradise Roll, Akita Beff Enoki Roll, Orgasmic Roll or Neo-Blowfish Roll and much more for you to choose.

Connected to the restaurant, the lounge at BLOWFISH incorporates stunning ethnic Japanese design elements into its edgy and modern decor, creating a unique nightlife experience.

All in all, BLOWFISH is an exuberant celebration of the best of Japanese food, design, and lifestyle.